We're serious about promoting Chinese food.
Issuing time:2018-12-25 10:22
On November 23, 2018, more than 50 catering companies from 21 countries around the world entered the Chinese cuisine Huangpu Zhejiang Business School to study and improve their cooking skills, exchange Chinese food culture, and discuss and promote "10,000 overseas Chinese restaurants • talk about Chinese good stories".
All members of the workshop learned Chinese food nutrition and health. 24 Qi Qi food therapeutic health course, there are more G20 food design master Zhuqijin and Hangzhou Dahua Hotel executive chef Zhang Yong to guide, the students also went to the Hangbang cuisine museum to learn the development of Hangcai, after a week of baptism finally finished!